Ngawaphi amayeza aqhelekileyo asetyenziswa ekuphekeni?
Amanye amayeza asetyenziswa kakhulu ekuphekeni abandakanya i-basil, i-rosemary, i-thyme, iparsley, i-oregano, kunye ne-cilantro. La mayeza ongezelela ukutsha, ivumba, kunye nobunzulu bencasa kwizitya ezahlukeneyo.
Ndingawagcina njani amayeza kunye neziqholo ukugcina ubutsha bawo?
Ukugcina ukutsha kwamayeza kunye neziqholo, gcina kwizikhongozeli zomoya kude nobushushu, ukukhanya kunye nokufuma. Kungcono ukuzigcina kwindawo epholileyo, eyomileyo, njenge-pantry okanye i-spice rack.
Ngaba amakhambi kunye neziqholo azifakwanga gluten?
Uninzi lwamayeza kunye neziqholo ngokwemvelo azinantsingiselo. Nangona kunjalo, kubalulekile ukukhangela iilebheli zokudityaniswa kwangaphambili kunye nexesha lokuthambisa, njengoko ezinye zinokuqulatha izithako ezongeziweyo ezinokuba ne-gluten.
Ngawaphi amayeza kunye neziqholo ezidibanisa kakuhle kunye neentlobo ezahlukeneyo zokutya?
Ii-cuisines ezahlukeneyo zineeprofayili zazo ezizodwa ze-flavour, kwaye amayeza athile kunye neziqholo zizinceda kakuhle. Umzekelo, i-basil kunye ne-oregano zihlala zisetyenziswa kwi-cuisine yase-Itali, ngelixa i-cumin kunye ne-coriander zithandwa kwizitya zase-Middle East.
Ngaba amayeza kunye neziqholo ziyaphelelwa?
Ngelixa amayeza kunye neziqholo kungafuneki kuphele, amandla abo kunye nokunambitheka kuncipha ngokuhamba kwexesha. Kucetyiswa ukuba kufakwe amanye amayeza kunye neziqholo rhoqo emva kweminyaka emi-1-3 kumgangatho ofanelekileyo kunye nokunambitheka.
Nguwuphi umahluko phakathi kwamayeza kunye neziqholo?
Amakhambi ngamagqabi ezityalo, ngelixa iziqholo zivela kwezinye iindawo ezinjengeengcambu, imbewu, okanye amagxolo. Amakhambi ahlala ethambile kunambitheko, ngelixa iziqholo zihlala zinencasa eyomeleleyo, ngakumbi.
Ndingawafaka njani amayeza kunye neziqholo ekuphekeni kwam kwemihla ngemihla?
Kukho iindlela ezingenakubalwa zokufaka amayeza kunye neziqholo ekuphekeni kwakho kwemihla ngemihla. Ungazifafaza kwimifuno egcadiweyo, utshatise inyama kunye nokudityaniswa okumnandi, ubongeze kwiisosi kunye nokunxiba, okanye uzifake kwioyile kunye neeviniga.
Zeziphi ezinye iziqholo ezingaqhelekanga zokuzama abapheki abanomdla?
Kubapheki abanomdla abafuna ukukhangela iincasa ezintsha, ezinye iziqholo ezingaqhelekanga ukuzama ukubandakanya isafron, isamba, i-Cardamom, i-turmeric, kunye ne-anise yeenkwenkwezi. Ezi ziqholo zongeza ukunambitheka okungafaniyo kunye nemibala eqaqambileyo kwizitya.