Ndiyipheka njani irayisi eyomileyo?
Ukupheka irayisi eyomileyo yerayisi kulula kakhulu. Hlambulula irayisi phantsi kwamanzi abandayo ukuze ususe isitatshi esigqithileyo. Emva koko, dibanisa ikomityi enye yeerayisi ezomileyo kunye neekomityi ezimbini zamanzi embizeni. Yizise kwisibiliso, ikhava, kwaye unciphise ubushushu bube sezantsi. Yiyeke ibile kangangemizuzu eli-15 ukuya kwengama-20 okanye ide irayisi ithambe. Fluff irayisi ngemfoloko kwaye ukhonze.
Nguwuphi umahluko phakathi kwerayisi emhlophe kunye ne-brown eyomileyo?
Umahluko ophambili phakathi kwerayisi emhlophe kunye ne-brown eyomileyo yerayisi yinkqubo yokugaya. Irayisi emhlophe igalelwe ukususa i-bran kunye ne-germ layers, ekhokelela ekuthambekeni okulula kunye nexesha elifutshane lokupheka. Kwelinye icala, irayisi emdaka igcina i-bran kunye ne-germ layers, iyenza ukhetho lonke lwengqolowa kunye nefibre eninzi kunye nezakha-mzimba.
Ndingayisebenzisa irayisi yengqolowa eyomileyo kwiindlela zokupheka ze-risotto?
Ngelixa ngokwesiko i-risotto ifuna iintlobo ezithile ezifana ne-Arborio okanye i-Carnaroli irayisi, ngokuqinisekileyo unokuzama ukusebenzisa irayisi eyomileyo yerayisi kwiindlela zokupheka ze-risotto. Gcina ukhumbula ukuba ubunjani bunokwahluka kancinci, kodwa bunokukhokelela kwisitya esimnandi nesanelisayo se-risotto.
Ngaba i-grains eyomileyo yerayisi ayinasidudu?
Ewe, irayisi eyomileyo yerayisi ngokwemvelo ayina-gluten, eyenza ukuba ibe lukhetho olufanelekileyo kubantu abaneemvakalelo ze-gluten okanye isifo se-celiac. Qinisekisa ukuba upakisha ukuze uqiniseke ukuba akukho bungozi bungcolisayo xa uneengxaki ezimbi.
Ndingayigcina njani irayisi yengqolowa eyomileyo ukuze isetyenziswe ixesha elide?
Ukugcina irayisi yengqolowa eyomileyo ukuze isetyenziswe ixesha elide, kubalulekile ukuyigcina kwisitya esipholileyo, esomileyo nesinomoya. Kulumkele ukuvezwa ngumswakama, ubushushu, kunye nelanga ngqo. Ukuba igcinwe ngokufanelekileyo, irayisi yengqolowa eyomileyo inokugcina umgangatho wayo ixesha elide, qinisekisa ukuba uhlala une-pantry staple esandleni.
Zeziphi ezinye izitya zerayisi ezidumileyo ezinokwenziwa ngerayisi eyomileyo?
Irayisi eyomileyo yerayisi sisithako esiguquguqukayo esinokusetyenziselwa ukwenza iintlobo ezahlukeneyo zezitya zerayisi. Ezinye izitya ezidumileyo zibandakanya irayisi ethosiweyo, izitya zerayisi, i-pilaf yerayisi, isaladi yerayisi, kunye nepudding yerayisi. Uhlobo lwerayisi kunye nezinye izithako ezisetyenzisiweyo zinokwahluka ngokuxhomekeka kwi-cuisine kunye nezinto ozithandayo.
Ngaba zikho izinto onokukhetha kuzo ezikhoyo zerayisi eyomileyo?
Ewe, ku-Ubuy, sinikezela ngokukhethwa kwezinto ezikhethiweyo zerayisi ezomileyo. Ezi ntlobo ze-organic zikhula ngaphandle kokusebenzisa amayeza okubulala izitshabalalisi kunye nezichumisi, ukubonelela ngokhetho lwendalo noluzinzileyo kwabo bathanda iimveliso zezinto eziphilayo.
Ngaba irayisi eyomileyo yengqolowa ingasetyenziswa kwiidessert?
Ngokuqinisekileyo! Irayisi eyomileyo yerayisi inokusetyenziselwa ukwenza iidessert ezimnandi. I-pudding yelayisi yidessert yeklasikhi eyenziwe ngerayisi ephekiweyo, ubisi, iswekile, kunye neencasa ezifana ne-vanilla okanye isinamoni. Unokuphonononga ezinye iindlela zokupheka zedessert ezibandakanya irayisi eyomileyo yengqolowa.